RISCAROLLI, Valéria; DUÓ, José Eduardo; BATISTA, Valéria Marques. Food Safety Assurance through Organizational Management and Good Handling Practices in the Food Service Sector. Journal of Interdisciplinary Knowledge, Florida, EUA, v. 9, p. e01658, 2026. DOI: 10.37497/jik.v9iknowledge.1658. Disponível em: https://alumnijournals.org/convergencias/article/view/727. Acesso em: 17 sep. 2026.