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Fernandes Junior HJ, Tallo FS, Góes RB de, Ferraz de Oliveira CT, Nicolau LAD, Arias AN, et al. Potential Clinical Benefits And Probable Mechanisms of Action Promoted By A Nutraceutical Obtained By Fermentation And Rich In Β-Glucans And Amino Acids for Oncologic Patients. jmrr [Internet]. 10º de janeiro de 2024 [citado 18º de setembro de 2026];3:e055. Disponível em: https://alumnijournals.org/jmrr/article/view/1204